Curated
COLLECTIONS
Hand-picked lists built from the real catalogue, for the cooking that matters this week - not an algorithm, just what belongs together.
Diwali Kitchen
Everything the Diwali kitchen actually runs on - bitter gourd and okra for the sabzi, fresh turmeric and curry leaves for the tempering, dates and almonds for the sweet box. The same world produce our restaurant customers buy, picked at the same 4am run.
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Sunday Roast
Roasting potatoes, carrots, parsnips and a proper greens - the whole trolley for the one meal a week the whole table sits down for. Add the lot in one go, free delivery included.
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